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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Walking Taco
Single Serv Chips
DELETE
Taco seasoning
Romaine Lettuce
Tomato
Shredded cheese
Salsa
Sour Cream
Avocado
She Summits Co.
Sandwich Station
Bread
Tortilla
Cheddar Cheese
Pepperjack Cheese
Sliced Sandwich Turkey
Sliced Sandwich Ham
Summer Sausage
Hummus
Tuna Pouch
Chicken Packet
Peanut Butter
Jelly
Mayonaise
Mustard/Jar
Carrots
Green Peppers
LIFT Discipleship
Rice Pudding
Milk (dehydrated)
Rice (instant)
Cinnamon
Brown sugar
Nutmeg
Vanilla pudding (instant)
Raisins
Water (on trail)
WRFI
Yogurt & granola breakfast
Cereal
Granola
Milk
Strawberries
Yogurt
WRFI
Curried Lentils
Curry powder
Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Coconut flakes
Coconut milk
Onion
WRFI
Backpacker Hashbrowns
hashbrowns, dehydrated
Kaileigh Hennard
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Lycoming College
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Tortillas, flour
Italian Seasoning
Bacon Bitz
Avid4 Adventure
Polenta
Carrots
Basil
Polenta
Tomatoes (sundried)
Cheese
WRFI
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
The BOAT Bus
Cilantro Lime Coleslaw Salad
Serrano pepper
Scallions
Celery
Cilantro
Cabbage
Lime Juice
Oil
Honey
She Summits Co.
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
Red Wine (small Carton)
White mushrooms
Salted Butter Butter
Portabella Mushroom
Yellow Onion
Half & Half Organic Valley
Creamy Horseradish
Wilderness River Outfitters
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Potato Bowl
Instant Mashed Potatoes
Canned Chicken
Corn
Onion
Garlic cloves
Shredded cheese
Gravy
Oil
Broccoli
She Summits Co.
Israeli Cous Cous
Onion
Zuchinni
Basil
Parmesan (or other hard cheese, fresh)
Tomatoes (cherry)
Israeli couscous
WRFI
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