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Green Beans-Eggplant-Fennel
Kosher Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Green Beans (Monticello)
2.0
pound(s)
Fairytale Eggplant
2.0
pound(s)
Slice eggplant into 1/2 inch pieces
Slice Fennel bulbs into thin 1/4 inch slices
Saute Eggplant, fennel & beans in olive oil until soft. Feel free to improvise and use other herbs and seasonings.