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Green Beans-Eggplant-Fennel

30 Servings
6 Ingredients
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Ingredients

Makes 30 servings
  • Oil - Olive light 0.25 cup(s)
  • Kosher Salt (to taste) 1.0 tablespoon(s)
  • Pepper (to taste) 1.0 tablespoon(s)
  • Green Beans (Monticello) 2.0 pound(s)
  • Fairytale Eggplant 2.0 pound(s)
  • Fennel Bulbs 3.0 whole

Recipe Instructions

Slice eggplant into 1/2 inch pieces
Slice Fennel bulbs into thin 1/4 inch slices
Saute Eggplant, fennel & beans in olive oil until soft. Feel free to improvise and use other herbs and seasonings.