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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Grits with Blackberry Sauce
grits, instant
milk, powdered equivalent
honey, granules
blackberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
REI - CC - BYO Sandwich CELIAC
Turkey, Sliced 14oz
Bell Pepper, Red
Hummus, Original 10oz
Bread, 21 Whole Grains & Seeds, Dave's 27oz
Tortilla, Flour Burrito Size
Tomato
Avocado
Lettuce, Romaine Heart
Onion, Red
Mayo Packets
Mustard, Packets
Peanut Butter, Packets
Jelly Packets
Oranges, Clementines
Apples, Small
Chips, Snack Size
Cookies, Bakery Chocolate Chips, 16ct
Ziploc Bags, Gallon
Cheese, Cheddar Sliced
Aluminum Foil, Roll
HQ Ops REI Experiences
Muffins, Yogurt, Fruit & Granola
blueberries
oatmeal - instant
bananas
granola
yogurt - vanilla
muffins
strawberries
Santa Barbara Adventure Company
Turkey & Munster Lunch
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Cucumbers
Avocado
Pickles
Chips
Hummus
Dijon Mustard
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Whole Grain Bread Loaf
Lewis & Clark
Gnocchi Alfredo with Steak Tips
Dried Alfredo Sauce
Sundried Tomatos
Gnocci
Powdered Milk
Bell Peppers
Steak Tips
Mountain Trip
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Green Curry with Chicken
broccoli
Fresh Cilantro
Vegetable Oil
Green Beans Fresh
Chicken Breasts - Frozen (raw)
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Fish Tacos, Backcountry (MM)
Rice
Cabbage, fresh (optional)
hot sauce to taste, optional
Fish-in-a-bag
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive
The BOAT Bus
Quesadillas, corn
Cheese, shredded cheddar/Mexican
Tortillas, corn
Clay Nelson
Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour
Western Washington University
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
white sugar
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Fresh parsley
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Olive Oil
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Yogurt & Granola
Yogurt (Vanilla)
Granola
Lewis & Clark
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
She Summits Co.
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
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Avid4 Adventure
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