Pasta and Meatballs (Backpacking)

INGREDIENTS NEEDED: Pasta, Marinara Sauce, Onion, Parmesan Cheese, Meatballs (or chx sausage if GF)

1) Bring water to a boil; add pasta. Cook until done (~10-12 min). Drain water - observe LNT!
2) In separate pot, place all sauce and stir in meatballs. Heat Thoroughly.
3) Add spices (garlic, onion powder, salt, Italian Seasonings) to taste.
4) Mix sauce with noodles (unless group desires it separate).
5) Top with grated parmesan cheese individually.
EAT!!