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Community library
Pasta and Meatballs (Backpacking)
1
Serving
5
Ingredients
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Ingredients
Makes 1 serving- Pasta 4.0 ounce(s)
- Marinara Sauce 3.0 ounce(s)
- Onion 0.15 whole
- Parmesan Cheese 1.0 ounce(s)
- Meatballs, precooked 3.0 whole
Dietary Restrictions
Beef
Wheat / Gluten
Dairy
Recipe Instructions
INGREDIENTS NEEDED: Pasta, Marinara Sauce, Onion, Parmesan Cheese, Meatballs (or chx sausage if GF)
1) Bring water to a boil; add pasta. Cook until done (~10-12 min). Drain water - observe LNT!
2) In separate pot, place all sauce and stir in meatballs. Heat Thoroughly.
3) Add spices (garlic, onion powder, salt, Italian Seasonings) to taste.
4) Mix sauce with noodles (unless group desires it separate).
5) Top with grated parmesan cheese individually.
EAT!!
