Community library

Salmon w/ Liz Wild Rice

Name: Salmon w/ Liz Wild Rice
Yield: Servings
Ingredients: 8.0 whole Sockeye Salmon Filets Bristol Bay; 2.0 tablespoon(s) Fresh Dill; 1.0 bunch(es) Green onions; 1.0 bunch(es) Parsley; 6.0 bag(s) Spinach Dole; 1.0 tub(s) Strawberries (1pound box); 2.0 tub(s) Blueberries; 2.0 can(s) Canned Mandarin orange Geisha; 1.0 whole Red onion; 1.0 bottle(s) Strawberry champagne vinaigrette; 1.0 bottle(s) Balsamic Vin dressing Briannas; 5.0 pound(s) Wild Rice Blend; 3.0 bunch(es) Green onions; 4.5 pound(s) shitake mushrooms; 1.0 cup(s) Chopped walnuts Food Club; 12.0 ounce(s) Feta Crumbles President; 8.0 ounce(s) Minced Garlic Spice World; 1.0 bottle(s) Poppyseed dressing Briannas; 3.0 cup(s) Sliced almonds Food Club; 6.0 whole Lemon; 1.0 cup(s) Craisins; 3.0 whole Apples

Dinner

30 Servings

22 Ingredients

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Ingredients

Makes 30 servings

Sockeye Salmon Filets Bristol Bay 8.0 whole
Fresh Dill 2.0 tablespoon(s)
Green onions 1.0 bunch(es)
Parsley 1.0 bunch(es)
Spinach Dole 6.0 bag(s)
Strawberries (1pound box) 1.0 tub(s)
Blueberries 2.0 tub(s)
Canned Mandarin orange Geisha 2.0 can(s)
Red onion 1.0 whole
Strawberry champagne vinaigrette 1.0 bottle(s)
Balsamic Vin dressing Briannas 1.0 bottle(s)
Wild Rice Blend 5.0 pound(s)
Green onions 3.0 bunch(es)
shitake mushrooms 4.5 pound(s)
Chopped walnuts Food Club 1.0 cup(s)
Feta Crumbles President 12.0 ounce(s)
Minced Garlic Spice World 8.0 ounce(s)
Poppyseed dressing Briannas 1.0 bottle(s)
Sliced almonds Food Club 3.0 cup(s)
Lemon 6.0 whole
Craisins 1.0 cup(s)
Apples 3.0 whole

Dietary Restrictions

Fish Dairy Nuts Vegetarian Vegan

Shared by Wilderness River Outfitters