Ingredients
4 servings
Olive Oil
2.0
teaspoon(s)
Water
19.0
fluid ounce(s)
Milk, powder
3.0
tablespoon(s)
Cheese, Powder
0.5
cup(s)
Dehydrated Onions
4.0
tablespoon(s)
Dehydrated vegetables
2.0
ounce(s)
Salt
0.5
tablespoon(s)
Elbow Macaroni Pasta
1.25
cup(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
1.Bring water to a boil then add. 2 tsp of oil to pot and pasta and stir on medium heat until heated (about 8-10 minutes)set to the side in a bowl.
2. Use the same pot to measure out 19 oz of water and bring to a boil .
3. Add milk and cheese pack stir until until smooth.
4. Add packet of dehydrated vegetables.
5. Add pasta to sauce pot.
6. Turn off heat and cover pot. Let sit for 10 minutes, or until food is tender and fully rehydrated.