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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Jambalaya
Bell Peppers
Minute Rice
Beef Sausage
Vegetable Stock
Onion
Olive Oil
Diced Tomatoes
Celery Bunch
Dinner
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Dinner
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Burritos, ground beef
Ground beef
Tortillas, flour
Green Chilies (4oz can)
Olives, black (15oz can)
Cheese, shredded cheddar/Mexican
Salsa (12 oz jar)
Guacamole
Lime
Cilantro
Taco seasoning
Onion, yellow
Dinner
Oven Roasted Potatoes (Dutch Oven)
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
salt
potatoes
dutchoven
dutchoven
Dinner
Grilled Yams
large yam
butter
Dinner
Wraps
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Mayonnaise, Large
Salami, Don Hungarian 200g stick
Cheese, Tasty Block 500g
Cucumber, Continental
Lunch
Happy Sammies
Hawaiian Rolls
Block Cheese
Summer Sausage
Lunch
Campfire Potatoes
worcestershire sauce
butter
shredded cheddar cheese
potatoes
parsley
chicken broth
onion
Dinner
Gado Gado
Cabbage
Peanuts
Peanut butter
Carrots
Pasta
Soy sauce
Tofu
Dinner
Jamaican Jerk Chicken
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Limes
Chicken Drumsticks
Jamaican Jerk Marinade
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Dinner
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
Dinner
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Breakfast
Lunch
Grilled Portobello Mushrooms
balsamic vinegar
portobello mushrooms
onion
minced garlic
Olive Oil - 23
Dinner

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