FOOD CALCULATOR
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Community library
Fish Tacos
30
Servings
16
Ingredients
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Ingredients
Makes 30 servings- White fish (cod, halibut, or tilapia) 30.0 whole
- white corn tortillas Don Julio 60.0 whole
- Green cabbage 1.0 whole
- Mango 3.0 whole
- Cilantro 2.0 bunch(es)
- Black beans and Rice 5.0 package(s)
- Medium or Hot Salsa Mateos 16.0 ounce(s)
- Roma tomatoes 6.0 whole
- Red onion 1.0 whole
- Avocado 12.0 whole
- Plain Greek yogurt Greek God 8.0 ounce(s)
- Limes 5.0 whole
- Pickled Jalepenos 2.0 jar(s)
- Cotija cheese Mama Julia 1.0 package(s)
- Carrots Matchstick 3.0 cup(s)
- Corn on the cob 18.0 whole
Dietary Restrictions
Fish
Dairy
Recipe Instructions
Fish: In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides.
2. Lightly drizzle fish with olive oil and top each piece with a dot of butter.To make the crema/ white sauce: 1/2 cup greek yogurt/ sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder or fresh garlic, 1 tsp Sriracha sauce, or to taste in a medium bowl or a large measuring cup and whisk together until well blended.
