Ingredients
30 servings
White fish (cod, halibut, or tilapia)
30.0
whole
white corn tortillas
60.0
whole
Green cabbage
1.0
whole
Mango
3.0
whole
Cilantro
1.0
bunch(es)
Black beans and Rice
5.0
package(s)
Medium or Hot Salsa
16.0
ounce(s)
Roma tomatoes
6.0
whole
Red onion
1.0
whole
Avocado
6.0
whole
Plain Greek yogurt (32 oz)
8.0
ounce(s)
Limes
5.0
whole
Pickled Jalepenos
2.0
jar(s)
Cotija cheese
1.0
package(s)
Carrots (shredded)
3.0
cup(s)
Dietary Restrictions
Fish
Dairy
Recipe Instructions
Fish: In a small dish, stir together seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle the seasoning mix over both sides.
2. Lightly drizzle fish with olive oil and top each piece with a dot of butter.To make the crema/ white sauce: 1/2 cup greek yogurt/ sour cream, 1/3 cup Mayo, 2 Tbsp lime juice (from 1 medium lime), 1 tsp garlic powder or fresh garlic, 1 tsp Sriracha sauce, or to taste in a medium bowl or a large measuring cup and whisk together until well blended.