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Jamaican Jerk Chicken
30
Servings
14
Ingredients
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Ingredients
Makes 30 servings- Oil - Olive light 1.0 cup(s)
- Beer - Seltzer 60.0 can(s)
- Chicken Breast (Frozen-Raw) 10.0 pound(s)
- La Croix/ Soda 30.0 can(s)
- Herb - Mint Fresh 3.0 cup(s)
- Lime Juice (bottle) 30.0 tablespoon(s)
- Sugar - White 20.0 tablespoon(s)
- Club Soda 6.0 can(s)
- Limes 8.0 whole
- Chicken Drumsticks 5.0 pound(s)
- Limes 8.0 whole
- Mojo Marinade 1.0 jar(s)
- Jamaican Jerk Marinade 2.0 jar(s)
- Rum (Bacardi 1.75 L plastic) 1.0 bottle(s)
Dietary Restrictions
Poultry
Recipe Instructions
Marinate Chicken in Jamaican Jerk Marinade seasoning, for 30 minutes or more. Grill over the coals.
Mojitos - combine mojito ingredients, muttle the mint and pour over ice
Meal goes with Arroz Congri and Mojitos
Cut chicken breast at an angle into thirds, serve with lime wedge.
