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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mashed Potato Bar
Gravy (dried, vegetarian)
Mushrooms (fresh)
Mashed potatoes (dried)
Butter
Green Onion
Cheese
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Broadreach
Pesto al Pasta
oil, olive
salt
pine nuts
garlic, cloves
basil, dried
cheese, parmesan, grated
linguine
Sierra Club Outings
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Bell Peppers - Green
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Green Curry with Chicken
Coconut Milk
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Herb - Cilantro
Asian Baby Corn
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Green Curry Paste
Mushrooms (white)
Lewis & Clark
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Gnocchi Alfredo with Steak Tips
Steak Tips
Bell Peppers
Powdered Milk
Gnocci
Sundried Tomatos
Dried Alfredo Sauce
Mountain Trip
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Dehydrated Onions
Radiatori Pasta
Colorado Rocky Mountain School
Kabobs
Chicken Breast, boneless, skinless
Cherry tomatoes
Mushrooms,whole
Onion
Squash, yellow or zucchini
Rice
Italian salad dressing
Olive Oil
Badger Creek
Yogurt & Granola
Yogurt (Vanilla)
Granola
Lewis & Clark
Blonde Brownies
Flour
Baking Powder
Salt
Brown sugar
Egg
Vanilla Extract
Mini Chocolate Chips
Megan Morgan
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
She Summits Co.
Apple Crisp
Green Apples
Sugar - White
Cinammon
Sugar - Brown
Old Fashioned Oats
Flour (All Purpose)
Butter
Whipped Cream
Lewis & Clark
Thai Pasta Salad
Rice Noodles
Red Cabbage/Cabbage
Carrots
Radish
Bell Peppers
Green Onion
Fresh Cilantro
Ginger
Garlic Head
Limes
Honey
Sesame Oil
Peanut Butter
Canned Chicken
Tamari (Soy Sauce)
Ecology Project
Potato Pearls (instant), Tuna, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Fish-in-a-bag
hot sauce to taste, optional
Cheese, Parmesan (grated)
The BOAT Bus
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Company Names
WRFI
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Lewis & Clark
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Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
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She Summits Company
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LLBean
Lycoming College
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School