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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Quesadillas
flour tortillas
Mexican cheese - shredded
green chilies
herdez salsa
Grand Canyon Youth
Pasta Salad
Italian Seasoning
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Chicken Strips (grilled)
Lewis & Clark
Slow Cooker Beef Stroganoff
Beef stew meat
Olive Oil
Mushroom, sliced
Onion
Thyme, dried
Bay Leaves
Beef Broth
Cooking sherry or dry red wine
Sour Cream
All purpose flour
Water
Dried Oregano
Salt
Pepper
Badger Creek
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Fajitas
Flank steak
Flour Tortilla (burrito size)
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
Diced Green Chiles Macayo
Green onions
Sliced Black Olives Pearl
Roma tomatoes
orange bell pepper
yellow bell pepper
Red bell pepper
Iceberg Lettuce
Fajita Seasoning Food Club
Cilantro
Black beans and Rice
Sliced Pickled Jalepenos La Costena
Shredded Pepperjack Cheese Food Club
Wilderness River Outfitters
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Orange Torpedo
Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Orange Torpedo
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Orange Torpedo
Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Beef Tips
Olive Oil
Far Flung Outdoor Center
Chicken Alfredo
Fettuccine noodles
Alfredo Sauce
Onion
Chicken, canned
LIFT Discipleship
Chicken Caesar Wrap
chicken fajita meat
lettuce
croutons
spinach wraps
shredded parmesan
ceasar dressing
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
pepperoncinis
PB
jelly
apples
Sour Cream
oreos
drink mix
Far Flung Outdoor Center
Favorite Coffee Cake (Dutch Oven)
flour
baking powder
shortening
egg
sugar
salt
Milk
Brown Sugar
butter
flour
cinnamon
dutchoven
Orange Torpedo
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WRFI
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Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
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Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
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Badger Creek Ranch
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