Recipes

Ground Beef frozen cheese ravioli spaghetti sauce Tomatoes, diced mozzarella cheese, shredded Monterey Jack cheese, shredded Parmesan Cheese, grated French bread rolls

Sauce, Teriyaki Broccoli Bell Pepper Carrot, Fresh Zucchini Onion, white or yellow garlic clove Chicken (canned / pouch) Rice (instant)

Green Salsa Dried Taco Seasoning vegan shredded cheddar cheese Instant Rice Chicken subsitute Bell Peppers Onion Tortilla Guacamole - Single Serving Dehydrated Beans

cabbage jicama mandarins, whole sunflower seeds sesame seeds poppy seed dressing onion, red

bagel cream cheese yogurt hot cereal granola cantaloupe pineapple

Rice Crackers

Yogurt Granola Blueberries Strawberries

Salsa Black Beans Hashbrown Potatoes Liquid Eggs Tortilla Chips Yellow Onion Cotija Cheese Enchilada Sauce Vegetable Oil

Vegetable Oil Bamboo shoots Ginger - grated in jar Tofu (Extra Firm) Bell Pepper - Tri colored chicken broth Lime juice (fresh) Limes vegetable broth Fresh Cilantro Basil Leaves (fresh) White rice (uncooked) Coconut Milk Salt (to taste) Beer - Seltzer Red Wine (750 ml) White Wine (750 ml) La Croix/ Soda Onion - Yellow Green Beans Fresh broccoli Chicken Breasts - Frozen (raw) Fresh Cilantro Asian Baby Corn Green Curry Paste Mushrooms (white)

Extra Virgin Olive Oil Lemons Salt (to taste) Pepper (to taste) Cucumbers Carrots (Shredded) Cherry Tomatoes (monticello) Purple Cabbage (monticello) Green Corn Ears (monticello) Mixed Baby Greens Feta Dressing - Oil/Vinegar (Paul Newman) Hawaiian Rolls

Rice Chicken, fresh / frozen Bell Pepper Mushrooms, portobello (optional) Onion, Yellow (or rehydrated) Corn, ears Zucchini Oil soy sauce

pasta, rotini or penne pesto, sun dried tomato salami, Genoa parmesan cheese, shredded mozzarella, fresh cucumber pepper, red scallions olives, kalamata pine nuts cookies apple orange chips or salty snack

Granola Bars Nature Valley

Hash Browns Oil Cheese

white sugar Coriander Ground Red pepper flakes Fresh Mint Roasted peanuts Tomatoes - Roma Fresh Cilantro Onion - Red Cucumbers Salt (to taste) Romaine Rice Vinegar