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Community library
Breakfast Sandwich - Browns
30
Servings
17
Ingredients
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Ingredients
Makes 30 servings- Eggs 30.0 whole
- Sausage Patties 30.0 whole
- Cheese - American 30.0 slice(s)
- English Muffins 36.0 whole
- Hashbrown Pattie 30.0 whole
- Melon - Honey dew 1.0 whole
- Oranges 10.0 whole
- Granola 0.3 bag(s)
- Yogurt (Vanilla) 0.5 whole
- Jam (Raspberry) 1.0 jar(s)
- Juice - Orange 59.0 bottle(s)
- Coffee 0.5 can(s)
- Tea Bags Mixed 8.0 whole
- Half and Half 2.0 pint(s)
- Sugar - White 0.75 cup(s)
- Hot Cocoa 0.2 can(s)
- Gatorade 5.0 ounce(s)
Dietary Restrictions
Wheat / Gluten
Beef
Pork
Poultry
Eggs
Dairy
Recipe Instructions
Toast the English muffins, fry the sausage and eggs, add cheese and build the sandwiches and set aside on edge of griddle to keep warm.
Fry the hashbrowns
SERVE TO GUESTS HOT AS IT COMES OFF GRIDDLE
or keep warm in double boiler
or wrap in foil sheet and serve grab & go style
