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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Tortillas (12")
Cheese
Oil
Fish (in a bag)
Hummus, instant (dry)
Salami / Summer Sausage
The BOAT Bus
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
BOAT No Bake Cookies
oatmeal flakes, old fashioned rolled oats
Water
powdered milk
Butter / Margarine
Brown Sugar
peanut butter
nuts
chocolate chips
Vanilla Extract
The BOAT Bus
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
LIFT Discipleship
REI - BP - Beverage Supplies (per day)
Coffee, Instant Packets
Sugar, Packet
Sugar Substitute Packets
Mini-Moo Creamers
Tea Packets
Hot Chocolate Packets
Ziploc Bags, Gallon
Ziploc Bags, Quart
REI
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Breakfast 6 Day 10 ppl (60 servings)
Coffee (stick packets)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 42 oz.
Cereal (family size, 1lb 13 oz)
Richard Curtis
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
BOAT Stir Fry
Lo Mein
Chicken
Bell Pepper
Zucchini
onions
mushrooms
celery stalks
Greens (Mix)
Sugar (any)
Honey
garlic
soy sauce
oil, sesame (or other oil)
Sriracha
Carrot, Fresh
ginger
Rice Vinegar
corn starch
The BOAT Bus
Apple Avocado Salad
Mixed Baby Greens
Green Apples
Avocado
Baguette
Sesame Seeds
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Katie's No Bake Energy Nuggets (NOLS)
Peanut Butter
Vanilla Extract
Flour (Wheat)
Sunflower Seeds
Raisins
Granola
Water, warm
Milk, powder
Honey
Oatmeal
Cinnamon
Avid4 Adventure
Lunch
Fruit
Cheese slice
Fruit leather
Goldfish
Cucumber
Granola bar
Jelly
Lettuce/salad mix
Lunch meat
Mayo
Mustard
Oreo sleeve
Pretzels
Sandwich thins
Tomato
Trail mix
Almond butter
Candy
Avocado
Peanut butter
WRFI
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
Turkey & Munster BYO
Turkey Deli
Cheese - Munster
Romaine
Tomatoes - slicing
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Mayo Packets
Mustard Packets (Dijon)
Chips Individual
Cookies Individual
Mandarin Oranges
Whole Grain Bread Loaf
zip loc sandwhich size
zip loc gallon size
Lewis & Clark
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
salt
Sugar (any)
The BOAT Bus
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
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Bus for Outdoor Access & Teaching
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Colorado Rocky Mountain School
LLBean
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Ecology Project
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WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School