Ingredients
10 servings
sausage, Field Roast mexican chipotle
10.0
whole
tomatoes, diced, canned
28.0
ounce(s)
tomato paste
6.0
fluid ounce(s)
black beans, freeze dried
3.5
cup(s)
black bean flakes
0.5
cup(s)
corn, freeze dried
1.5
cup(s)
cheese, cheddar, shredded
8.0
ounce(s)
tortillas, flour
10.0
whole
Dietary Restrictions
Wheat / Gluten
Soy
Recipe Instructions
At home:
1. Crumble the Field Roast sausages and dehydrate along with any extra liquid in the packaging.
2. Dehydrate the canned tomatoes and tomato paste.
3. Package all ingredients together except cheese.
In the field:
1. Add chili mix to large pot and don’t quite cover with water.
2. Bring to boil and cook until beans/sausage are not hard.
3. Top with cheese and serve with a tortilla.