1. In largest pot boil water. Add tortellini, stirring occasionally. (Pasta should be done in 10-15 minutes)
2. Cut up broccoli and onion. Sautee in oil.
3. Add unstrained chicken to pasta.
4. Drain pasta (observe LNT!). Strain pasta water into a smaller pot, then disperse.
5. Serve in individual bowls; add pesto to individual bowls (this makes for an easier clean up).