Recipes


Upside down cake
Pineapple (dried)
Pancake mix
Sugar
Water (on trail)
Brown sugar

Egg Baskets
Eggs (dozen)
Bread

Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
Hot Sauce, by volume
Bacon bits
Onion, Yellow (or rehydrated)
Oil
eggs
ketchup or salsa (optional)

Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes

Breakfast Burritos
Eggs
Red bell pepper
Avocado
Sour cream Daisy
Medium or Hot Salsa Mateos
Pork sausage (ground)
Shredded Hashbrowns Winding River
Yellow Onion
Flour Tortilla (burrito size)
Shredded Pepperjack Cheese Food Club

Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass

Curried Lentils
Curry powder
Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Coconut flakes
Coconut milk
Onion

French Toast (MRD)
eggs
Milk (Liquid)
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon, pre-cooked
Bread, weight

Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated

Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil

Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, diced

Mac & Cheese with Sundried Tomatoes
Onion
Cheese
Tomatoes (sundried)
Garlic (powder)
Pasta

Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Butter / Margarine
Sugar, brown
eggs
Water


Garden Burger
Garden Burger Patties

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