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Salad Bar
Lunch
Dinner
Side Dish
Megan Morgan
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Ingredients
20 servings
Romaine Lettuce
3.0 bag(s)
Iceburg Lettuce
2.0 bag(s)
Spinach
8.0 cup(s)
Shredded Carrots
1.0 quart(s)
Celery
4.0 bunch(es)
Cucumber
0.5 quart(s)
Cherry Tomatoes
1.0 quart(s)
Onion
6.0 cup(s)
Crouton
1.0 quart(s)
Bacon Bits
0.5 quart(s)
Cheddar Cheese (shredded)
10.0 cup(s)
Black Beans
6.0 cup(s)
Garbanzo Beans
0.5 quart(s)
Hardboiled Egg
1.0 quart(s)
Cottage Cheese
1.0 quart(s)
Beets
0.5 quart(s)
Ranch Dressing
10.0 package(s)
Italian Dressing
10.0 package(s)
Ceasar Dressing
10.0 package(s)
Banana
10.0 whole
Apple
10.0 whole
Oranges
10.0 whole
Cold Cereal
50.0 package(s)
White Bread
2.0 package(s)
Jelly (pc)
1.0 box(es)
Nutbutter
1.0 jar(s)
Milk 2%
1.0 gallon(s)
Whole Milk
1.0 gallon(s)
Fat Free Milk
1.0 gallon(s)
Almond Milk
1.0 gallon(s)
Soy Milk
1.0 gallon(s)
Lactose Free Milk
1.0 gallon(s)
Dietary Restrictions
Eggs
Nuts
Wheat / Gluten
Dairy
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