Community library

Burritos

Name: Burritos
Yield: 12 servings
Ingredients: 16.0 whole Flour Tortillas; 12.0 ounce(s) Shredded Cheese (mex blend); 1.0 whole Yellow Onion; 1.0 whole Jalapeños; 0.5 bunch(es) Cilantro; 3.0 whole Avocado; 1.0 cup(s) Salsa; 6.0 ounce(s) Sour Cream; 1.0 whole Lime; 1.0 whole Burrito Seasoning Packet; 3.0 whole Tomato; 1.5 pound(s) Ground Meat Substitute; 3.0 cup(s) Spanish Rice (dry); 2.0 whole Red Bell Pepper; 2.0 whole Green Bell Pepper

Dinner

12 Servings

15 Ingredients

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Ingredients

Makes 12 servings

Flour Tortillas 16.0 whole
Shredded Cheese (mex blend) 12.0 ounce(s)
Yellow Onion 1.0 whole
Jalapeños 1.0 whole
Cilantro 0.5 bunch(es)
Avocado 3.0 whole
Salsa 1.0 cup(s)
Sour Cream 6.0 ounce(s)
Lime 1.0 whole
Burrito Seasoning Packet 1.0 whole
Tomato 3.0 whole
Ground Meat Substitute 1.5 pound(s)
Spanish Rice (dry) 3.0 cup(s)
Red Bell Pepper 2.0 whole
Green Bell Pepper 2.0 whole

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Saute up ground fake-meat w/ burrito seasoning packet, with yellow onions, peppers.
Cook Spanish rice as directed on box.

can substitute corn tortiallas for GF, and leave cheese and s. cream to the side for dairy free.

Shared by Grand Canyon Trust