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Community library
Cowboy Breakfast
6
Servings
21
Ingredients
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Ingredients
Makes 6 servings- Eggs 12.0 whole
- Sour Cream 0.25 cup(s)
- Shredded Cheese 6.0 package(s)
- Diced Green Chiles 1.0 can(s)
- Hash Browns 1.0 package(s)
- Butter 1.0 tablespoon(s)
- Fresh Diced Tomatoes 2.0 slice(s)
- Bacon 1.0 package(s)
- Salsa 1.0 cup(s)
- Avocado 1.0 whole
- milk. 1.0 can(s)
- Onions 0.5 whole
- mushrooms - fresh 0.5 package(s)
- Rotel 1.0 can(s)
- oatmeal 0.5 package(s)
- Honey 0.25 ounce(s)
- fresh pineapple 0.25 whole
- coffee 0.5 ounce(s)
- hot chocolate 0.5 package(s)
- half and half 36.0 package(s)
- English Muffins 4.0 piece(s)
Recipe Instructions
Cook bacon. In separate skillet cook onion, mushrooms. Beat eggs with milk. Pour mixture over veggies. Add diced green chiles and rotel when the eggs are almost cooked. Add salt and pepper to taste. Top with cheese. Side Dish: hashbrown potatoes use the butter and cook on Griddle
Salsa and sour cream to be served separately.
