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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Power Quinoa
Bulk Dehydrated Veggies
INDIAN HARVEST TRI COLOR QUINOA
METRO DELI SHARP CHEDDAR CHEESE LOAF
Torn & Glasser Salted Roasted Cashews
Augason Farms Tomato Powder
Western Washington University
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Lycoming College
Breakfast meat, Canadian bacon
Canadian bacon
Ann-Marie Dale
Hummus
Hummus, Dehydrated
Colorado Rocky Mountain School
PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)
Avid4 Adventure
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Cake
cake mix
eggs
canola oil
frosting
Grand Canyon Youth
Pancakes, blueberry, Lodge (GR)
Berries, blueberries (fresh)
pancake mix
Maple Syrup
chocolate chips
margarine, Earth Balance (vegan)
Eggs, Raw
The BOAT Bus
[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
The BOAT Bus
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
onion, green, dried
marjoram, powder
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
black pepper, ground
artichoke hearts
Sierra Club Outings
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
Sandwiches
bread
deli cheese, sliced
iceberg lettuce
cucumber
tomatos
red onion
avocado
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
deli meat, sliced
Grand Canyon Youth
Blueberry Nectarine Pound Cake
Pound Cake
Nectarines
Whipped Cream
Blueberries
Lewis & Clark
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Sierra Club Outings
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