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Community library
Wild Rice Pilaf
12
Servings
15
Ingredients
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Ingredients
Makes 12 servings- rice, brown 3.0 cup(s)
- water 5.0 cup(s)
- carrots, sliced, dried 1.0 ounce(s)
- marjoram, powder 2.0 tablespoon(s)
- onion, green, dried 1.0 ounce(s)
- thyme, powder 0.5 teaspoon(s)
- green beans, freeze-dried 2.0 ounce(s)
- celery, dried, sliced 1.0 ounce(s)
- garlic, granules 1.0 tablespoon(s)
- rosemary, dried 0.5 tablespoon(s)
- salt 2.0 tablespoon(s)
- vegetable stock powder 3.0 tablespoon(s)
- almonds, slivered 1.0 cup(s)
- artichoke hearts 12.0 fluid ounce(s)
- black pepper, ground 0.25 teaspoon(s)
Dietary Restrictions
Nuts
Recipe Instructions
At home premix all dry ingredients. In camp, add 10 cups of water to premix in a large pot. Heat to boiling, reduce heat, and simmer until rice is tender. Add more water as necessary. Just before serving, add: marinated artichoke hearts (with liquid), slivered almonds, roasted
