Ingredients
12 servings
rice, brown
3.0
cup(s)
water
5.0
cup(s)
carrots, sliced, dried
1.0
ounce(s)
marjoram, powder
2.0
tablespoon(s)
onion, green, dried
1.0
ounce(s)
thyme, powder
0.5
teaspoon(s)
green beans, freeze-dried
2.0
ounce(s)
celery, dried, sliced
1.0
ounce(s)
garlic, granules
1.0
tablespoon(s)
rosemary, dried
0.5
tablespoon(s)
salt
2.0
tablespoon(s)
vegetable stock powder
3.0
tablespoon(s)
almonds, slivered
1.0
cup(s)
artichoke hearts
12.0
fluid ounce(s)
black pepper, ground
0.25
teaspoon(s)
Dietary Restrictions
Nuts
Recipe Instructions
At home premix all dry ingredients. In camp, add 10 cups of water to premix in a large pot. Heat to boiling, reduce heat, and simmer until rice is tender. Add more water as necessary. Just before serving, add: marinated artichoke hearts (with liquid), slivered almonds, roasted