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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Spanish rice
Salsa (12 oz jar)
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Side Dish
Nachos (Dutch Oven)
Vegetable Oil
Tortilla Chips
Hot Tomato Sauce
Cilantro
Avocado
Lime
Shredded Cheese (mex blend)
Green Onion
Black Beans
Lunch
Dinner
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Dinner
Lunch
Portobello Mushroom Burgers
portobello mushroom caps
balsamic vinegar
Olive Oil
Dried Basil
Dried Oregano
Garlic, minced
Provolone Cheese, sliced
Dinner
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Summer Sausage
Potato Pearls
Dinner
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Mayonnaise
Coleslaw Mix
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Lunch
Dinner
Cookies for dessert
Cookies
Dessert
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Snack
Appetizer
Side Dish
Quinoa Pilaf
Veggie soup mix (dried)
Quinoa
Nuts
Ginger (fresh)
Garlic (cloves)
Dinner
Gorp
GORP
Lunch
Snack
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Tomato Sauce
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
Dinner
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Lunch
Dinner
Snack
Peanut Noodles
Peanut Butter
Rice Noodles
Fresh Basil
Green Onion
Garlic Head
Ginger
Brown Sugar
Peanuts
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari
Dinner
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Bell Pepper (Fridge)
Textured Soy Protein
Diced Tomatoes (14.5 oz can)
Dinner
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Lunch

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