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Ingredients
8 servings
Andouille sausage
3.0
pound(s)
Celery stalk
0.5
whole
Garlic cloves
3.0
whole
Pepper, red/yellow/orange bell
1.0
whole
Stewed tomatoes (15 oz can)
3.0
can(s)
Rice, Zatarains red beans and rice
3.0
box(es)
Beans, kidney (15 oz can)
2.0
can(s)
Onion, yellow
1.0
whole
Pepper, Green
1.0
whole
Recipe Instructions
Sauté sliced sausage separately. Sauté celery, bell peppers, roasted red peppers, onions, garlic together. Cook rice separately and combine.
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