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Community library
Jambalaya with andouille sausage (late)
8
Servings
9
Ingredients
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Ingredients
Makes 8 servings- Andouille sausage 3.0 pound(s)
- Celery stalk 0.5 whole
- Garlic cloves 3.0 whole
- Pepper, red/yellow/orange bell 1.0 whole
- Stewed tomatoes (15 oz can) 3.0 can(s)
- Rice, Zatarains red beans and rice 3.0 box(es)
- Beans, kidney (15 oz can) 2.0 can(s)
- Onion, yellow 1.0 whole
- Pepper, Green 1.0 whole
Recipe Instructions
Sauté sliced sausage separately. Sauté celery, bell peppers, roasted red peppers, onions, garlic together. Cook rice separately and combine.
