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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Colorado Rocky Mountain School
Chicken Fajitas
Chicken Breast (Raw)
Shredded Mexican Cheese
Flour Tortillas
Zatarains Red Beans & Rice Mix
Mexican-Style Fajita Marinade
Peppers (Mixed Colors)
White Onion
Sour Cream
LLBean
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Cashews
Spices, Curry powder
Spices, Black Pepper
Butter / Margarine
Vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
Butter / Margarine
The BOAT Bus
Pancakes, Backcountry (MRD)
Pancake mix
Chocolate chips
Maple Syrup
Butter / Margarine
The BOAT Bus
Tofu Dinner (Veg Asian Dinner)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Rice - White
Soy Vay Island Teriyaki
Tofu (Extra Firm)
Lewis & Clark
Summer sausage - Gouda App
Summer Sausage
Gouda (Smoked optional)
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Burrito Bowl 12 ppl
Lime (Fridge)
onion (Fridge)
Black Beans, 15.5oz can
Taco Seasoning - Ortega 1 oz
Chicken packet - StarKist 5 oz
Corn (15 oz)
Rice, parboiled (bulk)
Cheese (2 lb block)
Princeton University
Mango Cucumber Salad
Cucumbers
Pepper (to taste)
Salt (to taste)
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
WP JB's Gado-Gado Spaghetti (NOLS)
Garlic Powder
Olive Oil
White Vinegar
Brown Sugar (oz)
Soy Sauce (oz)
Dehydrated Onions
Spaghetti
Peanut Butter (oz)
Avid4 Adventure
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Whipped cream Redi Whipe Original
Granola
Wilderness River Outfitters
Lasagna
Ground Beef - Frozen
Lasagna noodles
Oil - Olive light
garlic cloves
Oregano
Prego
Ricotta whole milk
Pepper (to taste)
Cheese - Parmesan (Shredded)
Herb - Parsley Fresh
Mozzarella (shredded)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
French Bread (loaves)
Garlic Powder
Italian Seasoning
Butter
Lewis & Clark
Egg Scramble & Russets
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
Pound Cake with Raspberry Sauce
pound cake
raspberries, freeze dried
sugar, white
arrowroot powder
Sierra Club Outings
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Diced Tomatoes
Garlic
Pepperolio
Ground Beef
Italian Seasoning
Far Flung Outdoor Center
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Orange Torpedo
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