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Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Balsamic Vinegar
2.0
cup(s)
Extra Virgin Olive Oil
2.0
cup(s)
Pepperoncini (sliced)
1.0
jar(s)
Provolone slices
1.0
package(s)
Olive - salad (muffaleta)
1.0
jar(s)
Salami Mix (double pack)
1.0
package(s)
Tomatoes - Roma
8.0
whole
Turkey (herb)
4.0
pound(s)
Prep bread or rolls for making sandwhich
Heat soup over low heat, dont burn!
Arrange turkey, salami, provolone on a platter.
Arrange tomatoes, cukes, hummus on platter.
Put Mixed greens in large bowl
Put chips in large bowl
Set out, pepperoncini, olives, muffaletta mix in jars or bowls.