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WP JB's Gado-Gado Spaghetti (NOLS)
15
Servings
8
Ingredients
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Ingredients
Makes 15 servings- Garlic Powder 5.0 pinch(es)
- White Vinegar 15.0 tablespoon(s)
- Olive Oil 3.0 tablespoon(s)
- Brown Sugar (oz) 7.0 ounce(s)
- Soy Sauce (oz) 10.0 ounce(s)
- Dehydrated Onions 0.5 cup(s)
- Spaghetti 60.0 ounce(s)
- Peanut Butter (oz) 10.0 ounce(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Recipe Instructions
Break pasta in half and put into boiling water to which 1 tsp. of oil has been added. Cook until done; drain immediately.
In a fry pan, heat 3 tbsp. of oil and add 0.5 cups rehydrated onions (1/3 total). Cook while stirring over medium heat for 2 minutes. Add the broth with the brown sugar, garlic, and other spices if desired, and add 2 1/4 cup water. Then, add the vinegar and soy sauce. Add peanut butter and stir. Do not burn!
To eat this hot, heat the sauce thoroughly and pour over hot spaghetti.
