Ingredients
15 servings
Garlic Powder
5.0
pinch(es)
White Vinegar
15.0
tablespoon(s)
Olive Oil
3.0
tablespoon(s)
Brown Sugar (oz)
7.0
ounce(s)
Soy Sauce (oz)
10.0
ounce(s)
Dehydrated Onions
0.5
cup(s)
Spaghetti
60.0
ounce(s)
Peanut Butter (oz)
10.0
ounce(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Recipe Instructions
Break pasta in half and put into boiling water to which 1 tsp. of oil has been added. Cook until done; drain immediately.
In a fry pan, heat 3 tbsp. of oil and add 0.5 cups rehydrated onions (1/3 total). Cook while stirring over medium heat for 2 minutes. Add the broth with the brown sugar, garlic, and other spices if desired, and add 2 1/4 cup water. Then, add the vinegar and soy sauce. Add peanut butter and stir. Do not burn!
To eat this hot, heat the sauce thoroughly and pour over hot spaghetti.