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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Tortilla
Whipped Cream
Sugar
LIFT Discipleship
Potato Basics (BOAT - ML)
potato powder
Water
margarine or butter
salt
The BOAT Bus
Peanut Butter Curry & Rice
Mae Ploy Curry Yellow
Carrot
zucchini
KrogerĀ® Instant Brown Rice
MONARCH CRUNCHY PEANUT BUTTER
Let's Do OrganicĀ® Unsweetened Organic Creamed Coconut
Western Washington University
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Lycoming College
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White
Lewis & Clark
Pad Thai 14 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Garlic Powder - Amazon Fresh 3 oz
Princeton University
Grilled Portobello Mushrooms
mushrooms portobello mushrooms
Avocado Oil
Onion
Garlic, minced
balsamic vinegar
Badger Creek
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Mountain Trip
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
shitake mushrooms
Green onions
Minced Garlic Spice World
Poppyseed dressing Briannas
Feta Crumbles President
Sliced almonds Food Club
Chopped walnuts Food Club
Lemon
Craisins
Apples
Wilderness River Outfitters
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Sierra Club Outings
White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Camp Cedarbrook in the Adirondacks
Grilled Cheese Sandwiches
Bread
Sliced Cheese
Oil
She Summits Co.
Mango Cucumber Salad
Salt (to taste)
Pepper (to taste)
Cucumbers
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, Fresh
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
The BOAT Bus
Veggie Curry (WFR)
Onion
Potatoes
Garlic Head
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Rice (5lb)
Tikka Curry Paste 10oz
Broadreach
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Sussex School