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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Grand Canyon Trust
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
Grand Canyon Youth
No Bake Powerhouse Cookies (NOLS)
Vanilla Extract
Nuts
Chocolate Chips
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Avid4 Adventure
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Orange Torpedo
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread
Red Vodka Sauce
MT Sobek
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Fruit Salad (melon and peaches)
Melon
Peaches
Grand Canyon Trust
Pancakes
Pancake Mix (Just Add Water)
Bananas
Chocolate chips
Peanut Butter
Butter
Maple Syrup
Grand Canyon Trust
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Egg Chow Mein, Backcountry (MM)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Oil
Carrot, Fresh
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Pad Thai + S'mores 10 ppl KOSHER
Rice Noodles - Lotus Foods 8 oz (K, GF)
Snap peas (Fridge)
Broccoli (Fridge)
Lime (Fridge)
Bell Pepper (Fridge)
Ginger Powder - McCormick 1.5 oz
Graham Crackers - Honey Maid 14.4 oz
Garlic Powder - Amazon Fresh 3 oz
Marshmallows - Dandies, 10 Ounce (V, K, GF)
Chocolate Bar - Hershey's, 1.55 oz
Richard Curtis
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
pepper, red
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
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Orange Torpedo
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