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Breakfast burritos

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Ingredients

8 servings

Onion, yellow

0.5 whole

Cheese, shredded cheddar/Mexican

0.5 pound(s)

Eggs

18.0 whole

Frozen juice

1.0 can(s)

Tortillas, flour

10.0 whole

Green Chilies (4oz can)

1.0 can(s)

Salsa

1.0 jar(s)

Tortillas, corn

10.0 whole

Coffee

0.5 pound(s)

Recipe Instructions

grate cheese, cook chorizo in DO, heat beans in small pot, scramble eggs & serve up in tortillas