Ingredients
15 servings
Knorr Tomato-Basil soup
4.0
package(s)
curry, powder
8.0
tablespoon(s)
mushrooms, dried, any
6.0
ounce(s)
coconut, flaked, unsweetened
0.75
cup(s)
onion, dried
1.5
cup(s)
rice, instant
6.0
cup(s)
peanuts
1.0
pound(s)
water
6.0
quart(s)
Dietary Restrictions
Nuts
Recipe Instructions
Divide water equally into 2 pots.
For the curry sauce, add first 6 ingredients to first pot of water and soak 5 minutes before bringing to a boil.
Boil second pot of water then add the rice. Simmer five minutes or until tender.
Serve mushroom curry on rice and garnish with peanuts.