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Mushroom Curry from Carol Hake
15
Servings
8
Ingredients
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Ingredients
Makes 15 servings- Knorr Tomato-Basil soup 4.0 package(s)
- curry, powder 8.0 tablespoon(s)
- mushrooms, dried, any 6.0 ounce(s)
- coconut, flaked, unsweetened 0.75 cup(s)
- onion, dried 1.5 cup(s)
- rice, instant 6.0 cup(s)
- peanuts 1.0 pound(s)
- water 6.0 quart(s)
Dietary Restrictions
Nuts
Recipe Instructions
Divide water equally into 2 pots.
For the curry sauce, add first 6 ingredients to first pot of water and soak 5 minutes before bringing to a boil.
Boil second pot of water then add the rice. Simmer five minutes or until tender.
Serve mushroom curry on rice and garnish with peanuts.
