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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fried Eggs and Ham with Hollandaise Sauce
English muffins
Eggs
ham
butter or oil
Hollandaise sauce
Lycoming College
DO Quick Scones
Vegetable oil
prepared pancake batter
english muffin
Lycoming College
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Far Flung Outdoor Center
Pre-made cornbread muffin
Cornbread Muffin
Avid4 Adventure
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Lycoming College
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
Falafel Pita
Falafel mix
Pita
Tomato
Cucumber
Green Onion
Powdered hummus
Olive oil
parsley (could be dried if needed)
Feta (optional)
WRFI
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Grand Canyon Trust
Vegan Pizza
vegetarian peperoni
Vegan shredded mozzarella chesse
Pita Bread Wheat
Olives-Chopped
vegan marinara sauce
Mushrooms-Sliced
Mountain Trip
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Avid4 Adventure
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Sweet and Sour Chicken
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
chicken bouillon cube
Chicken Thighs
Orange Torpedo
Salsa
Salsa
Colorado Rocky Mountain School
Apple Avocado Salad
Avocado
Baguette
Sesame Seeds
Mixed Baby Greens
Green Apples
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Chop Chop Salad Bar
Romaine
Salami (double pack)
Pepperoni Slices
Cheese - Provolone slices
Onion - Red
Bell Pepper - Tri colored
Tomatoes - Grape
Marinated Artichoke hearts
Pepperoncini (sliced)
Beans - Garbanzo
Olives - Kalamata
Cheese - Parmesan (Shredded)
Dressing - Balsamic (Paul Newman)
Salt (to taste)
Pepper (to taste)
Melon - Watermelon (mini)
Small cookies
Chips
Hawaiian Rolls
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
La Croix/ Soda
Gatorade
Lewis & Clark
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