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Community library
Chop Chop Salad Bar
30
Servings
24
Ingredients
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Ingredients
Makes 30 servings- Romaine 6.0 head(s)
- Salami (double pack) 1.0 bag(s)
- Pepperoni Slices 1.0 package(s)
- Cheese - Provolone slices 1.0 package(s)
- Onion - Red 1.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Tomatoes - Grape 1.0 pound(s)
- Marinated Artichoke hearts 2.0 jar(s)
- Pepperoncini (sliced) 1.0 jar(s)
- Beans - Garbanzo 2.0 can(s)
- Olives - Kalamata 2.0 cup(s)
- Cheese - Parmesan (Shredded) 2.0 cup(s)
- Dressing - Balsamic (Paul Newman) 1.0 bottle(s)
- Salt (to taste) 1.0 teaspoon(s)
- Pepper (to taste) 1.0 teaspoon(s)
- Melon - Watermelon (mini) 2.0 whole
- Small cookies 50.0 whole
- Chips 1.0 bag(s)
- Hawaiian Rolls 1.0 bag(s)
- Jam (Raspberry) 0.3 jar(s)
- Peanut Butter 0.3 jar(s)
- Whole Wheat Bread Loaf 0.5 whole
- La Croix/ Soda 27.0 can(s)
- Gatorade 10.0 ounce(s)
Dietary Restrictions
Pork
Dairy
Poultry
Recipe Instructions
Drain and chop artichoke hearts. Rinse and drain garbanzo beans. Chop bell peppers. Chop tomatoes. Slice olives. Chop red onion in small and thin pieces.
NEW INSTRUCTIONS! Leave salami & pepperoni whole, cut provolone into into quarters. Folks can make a little sandwich on the hawaiian rolls.
Place all ingredients in separate bowls or platters. Guests choose ingredients, then dump in bowl to toss.
Need approximately 2 large bowls for Romaine and rolls. Need approximately 5 medium bowls for beans, artichoke hearts, tomatoes, olives, and onions.
