Ingredients
30 servings
Romaine
6.0
head(s)
Salami (double pack)
1.0
bag(s)
Pepperoni Slices
1.0
package(s)
Provolone slices
1.0
package(s)
Onion - Red
1.0
whole
Bell Pepper - Tri colored
3.0
whole
Tomatoes - Grape
1.0
pound(s)
Marinated Artichoke hearts
2.0
jar(s)
Pepperoncini (sliced)
1.0
jar(s)
Garbanzo beans (15 oz)
2.0
can(s)
Olives - Kalamata
2.0
cup(s)
Cheese - Parmesan (Shredded)
2.0
cup(s)
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
Salt (to taste)
1.0
teaspoon(s)
Pepper (to taste)
1.0
teaspoon(s)
Melon - Watermelon (mini)
2.0
whole
Small cookies
50.0
whole
Chips
1.0
bag(s)
Hawaiian Rolls
1.0
bag(s)
Jam (Raspberry)
0.3
jar(s)
Peanut Butter
0.3
jar(s)
Whole Wheat Bread Loaf
0.5
whole
La Croix/ Soda
27.0
can(s)
Gatorade
10.0
ounce(s)
Dietary Restrictions
Pork
Dairy
Poultry
Recipe Instructions
Drain and chop artichoke hearts. Rinse and drain garbanzo beans. Chop bell peppers. Chop tomatoes. Slice olives. Chop red onion in small and thin pieces.
NEW INSTRUCTIONS! Leave salami & pepperoni whole, cut provolone into into quarters. Folks can make a little sandwich on the hawaiian rolls.
Place all ingredients in separate bowls or platters. Guests choose ingredients, then dump in bowl to toss.
Need approximately 2 large bowls for Romaine and rolls. Need approximately 5 medium bowls for beans, artichoke hearts, tomatoes, olives, and onions.