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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
4
Servings
10
Ingredients
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Ingredients
Makes 4 servings- Linguine Pasta 1.0 box(es)
- butter 2.0 tablespoon(s)
- mushrooms 0.5 cup(s)
- butter 0.5 cup(s)
- minced garlic 2.0 tablespoon(s)
- 1 package cream cheese 3.0 ounce(s)
- chopped fresh parsley 2.0 tablespoon(s)
- dried basil 0.75 teaspoon(s)
- boiling water 0.67 gallon(s)
- cooked shrimp 0.5 pound(s)
Dietary Restrictions
Dairy
Recipe Instructions
1. Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
4. Toss linguini with shrimp sauce and serve.
