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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hashbrowns & Egg Breakfast, Backcountry (Makayla)
hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
onion, rehyrdrated from dried- or fresh diced
oil, olive or canola
hot sauce to taste, optional
Bacon, pre-cooked
Cheese
Bell Pepper
Breakfast
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce
Dinner
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack
Tomato Soup/Grilled Cheese
Cheese
Bread Loaves
Butter
Avocadoes
Tomato Soup/Butternut Squash
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Breakfast
Spiked Lentils
Balsamic
Crackers
Cheese
Carrots
Rice
Lentils
Spike (seasoning salt)
Dinner
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Lunch
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Snack
Appetizer
Side Dish
Baked Caramel Apples
Apples
soft caramel candies
butter
Dessert
Spanish rice
Salsa
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Side Dish
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Breakfast
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Elbow Macaroni
Powdered Milk
Powdered Cheese
Dinner
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Dinner
Garlic Butter Pasta
Onion
Garlic Head
Butter
Pasta (1lbs)
Other
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Dinner

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