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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack
Pancakes & Sausage
butter
yogurt
eggs
orange juice
melon
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
breakfast sausage, links
Breakfast
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Dinner
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Snack
Appetizer
Side Dish
Dirtbag Eggs Benedict
English muffins
Powdered eggs
Water
Ham
Hollandaise (9 oz)
Oil
Salt
Lemon
Green onions
Breakfast
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Quesadillas
8" tortillas
grated cheese
butter
Lunch
Spanish rice
Salsa
Green Chilies (4oz can)
rice, white
Ro-tel (10oz can)
Spanish seasoning
Side Dish
Spiked Lentils
Spike (seasoning salt)
Balsamic
Crackers
Cheese
Carrots
Rice
Lentils
Dinner
Lisagna Whiznut Variation (NOLS)
Baking Powder
Milk, powder
White Vinegar
Flour
Eggs, powdered
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
Dinner
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Powdered Milk
Elbow Macaroni
Powdered Cheese
Dinner
GF Vegetarian Pizza
GF Cheese Pizza
Lunch
Dinner
Grilled Cheese & Tomato Soup
Cheese
Butter
Bread
Tomato Soup (10.75 oz)
Lunch
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Breakfast

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