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Community library
Slow Cooker Mediterranean Stew
10
Servings
17
Ingredients
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Ingredients
Makes 10 servings- butternut squash - peeled, seeded, and cubed 1.0 whole
- cubed eggplant, with peel 2.0 cup(s)
- zucchini 2.0 cup(s)
- frozen okra, thawed 10.0 ounce(s)
- Tomato sauce 8.0 ounce(s)
- Onion 1.0 whole
- Tomatoes, diced 1.0 whole
- carrot 1.0 whole
- Vegetable broth 0.5 cup(s)
- raisins 0.33 cup(s)
- Garlic, minced 1.0 teaspoon(s)
- Ground Cumin 0.5 teaspoon(s)
- ground turmeric 0.5 teaspoon(s)
- crushed red pepper 0.25 teaspoon(s)
- cinnamon, ground 0.25 teaspoon(s)
- Paprika 0.25 teaspoon(s)
- Biscuits 10.0 piece(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
2. Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.
