FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Baked Caramel Apples
5
Servings
3
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 5 servings- Apples 5.0 whole
- soft caramel candies 20.0 whole
- butter 5.0 tablespoon(s)
Dietary Restrictions
Dairy
Recipe Instructions
Cut out the top 3/4 of the core of the apple, taking care not to cut through the bottom. Place 4 caramel candies into the hollowed-out apple and top with butter. Wrap apple in aluminum foil and place right side up on coals. Cook for 12-14 minutes, until apple is soft and caramel is melted. If necessary, stir butter and caramel to mix.
