FOOD CALCULATOR
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General
Ingredients
30 servings
Pork Small diameter Tenderloin
12.0
pound(s)
Cajun Seasoning
4.0
tablespoon(s)
Oil - Olive light
1.0
cup(s)
Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
2.0
tablespoon(s)
Yams
10.0
pound(s)
Beer - Seltzer
60.0
can(s)
Red Wine (750 ml)
5.0
bottle(s)
White Wine (750 ml)
5.0
bottle(s)
La Croix/ Soda
30.0
can(s)
garlic cloves
1.0
whole
BBQ Sauce
3.0
cup(s)
Jam (Raspberry)
1.0
jar(s)
Dietary Restrictions
Pork
Recipe Instructions
Rub the pork tenderloin with cajun seasoning and olive oil.
Dice the yams into 1-2 inch cubes, toss them with olive oil, salt & pepper and roast in the DO until tender or brown.
While yams are cooking, grill the pork tenderloin, taking care to not over or under cook.
Heat up the BBQ Sauce and Raspberry jam to make a fruity bbq sauce
To serve, slice on an angle and drizzle with fruity bbq sauce.
