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Pork Tenderloin & Yams
30
Servings
13
Ingredients
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Ingredients
Makes 30 servings- Pork Small diameter Tenderloin 12.0 pound(s)
- Cajun Seasoning 4.0 tablespoon(s)
- Oil - Olive light 1.0 cup(s)
- Salt (to taste) 2.0 tablespoon(s)
- Pepper (to taste) 2.0 tablespoon(s)
- Yams 10.0 pound(s)
- Beer - Seltzer 60.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- garlic cloves 1.0 whole
- BBQ Sauce 3.0 cup(s)
- Jam (Raspberry) 1.0 jar(s)
Dietary Restrictions
Pork
Recipe Instructions
Rub the pork tenderloin with cajun seasoning and olive oil.
Dice the yams into 1-2 inch cubes, toss them with olive oil, salt & pepper and roast in the DO until tender or brown.
While yams are cooking, grill the pork tenderloin, taking care to not over or under cook.
Heat up the BBQ Sauce and Raspberry jam to make a fruity bbq sauce
To serve, slice on an angle and drizzle with fruity bbq sauce.
