Ingredients
30 servings
Bell Peppers - Tri colored
2.0
whole
Cucumbers
1.0
whole
Fresh Cilantro
1.0
bunch(es)
Limes
4.0
whole
Cabbage - Purple
1.0
head(s)
Cabbage - Green
2.0
head(s)
Vegetable Oil
0.5
cup(s)
Rice Vinegar
0.5
cup(s)
Sweet Chili Sauce
0.5
cup(s)
Carrots
4.0
whole
Recipe Instructions
Julienne Cabbage, mixed bells and cucumber. Shred carrot. Toss with just enough dressing to coat. Reserve extra dressing for those who want more.
Cut lime into wedges and serve on the side.
Prep in Missoula - Wash cilantro, wrap it in a paper towel, and store it in a Ziploc.