Ingredients
30 servings
Cabbage - Green
1.0
head(s)
Cabbage - Purple
1.0
head(s)
Bell Pepper - Tri colored
2.0
whole
Carrots
4.0
whole
Limes
4.0
whole
Vegetable Oil
0.5
cup(s)
Rice Vinegar
0.5
cup(s)
Sweet Chili Sauce
0.5
cup(s)
Recipe Instructions
Julienne Cabbage, mixed bells
Shred carrot.
Toss with just enough dressing to coat.
Cut lime into wedges and serve on the side.