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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Whipped Cream
Sugar
Tortilla
LIFT Discipleship
Quinoa Salad
Black Olives
Chickpeas
Quinoa
Spinach
Cucumber
Feta Cheese
Cherry Tomatoes
Grand Canyon Trust
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Ann-Marie Dale
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
The BOAT Bus
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
Cookies 3
cookies 3
Sierra Club Outings
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
GF Vegetarian Pizza
GF Cheese Pizza
Grand Canyon Youth
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Celery stalk
Avocado
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Ann-Marie Dale
Russet Potato Wedges
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Herb - Parsley Fresh
Lewis & Clark
Udon Noodle Curry
Udon Noodles
Salt
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Colorado Rocky Mountain School
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