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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Avocado
Celery stalk
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Ann-Marie Dale
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
S'mores
Graham crackers Honey Maid
Marshmallows Jet Puff
Milk Chocolate Bars Hersheys
Wilderness River Outfitters
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Lycoming College
Apple Quesadilla Dessert
Cinnamon
Butter
Apple Pie Filling
Olive Oil
Tortilla
Sugar
Whipped Cream
LIFT Discipleship
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Tomatoes, Large
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Bacon, pre-cooked
Oil, olive
The BOAT Bus
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
GF Vegetarian Pizza
GF Cheese Pizza
Grand Canyon Youth
Quinoa Salad
Chickpeas
Quinoa
Avocado
Black Olives
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Grand Canyon Trust
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
REI
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Colorado Rocky Mountain School
Russet Potato Wedges
Pepper (to taste)
Herb - Parsley Fresh
Paprika
Russet Potatoes
Oil - Olive light
Kosher Salt (to taste)
Lewis & Clark
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Ann-Marie Dale
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
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