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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Edamame
Edamame
Grand Canyon Trust
Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Lewis & Clark
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
MT Sobek
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Linguine Pasta
butter
mushrooms
butter
minced garlic
1 package cream cheese
chopped fresh parsley
dried basil
boiling water
cooked shrimp
Orange Torpedo
Salsa & Chips
Salsa
Tortilla Chips
Grand Canyon Trust
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
Pancakes and eggs
Pancake mix (10 pound bag)
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Yogurt
Melon
Ann-Marie Dale
Hawaiian Burger
Hamburger Patty
Ciabatta Buns
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Sliced Pineapple
Mountain Trip
Apple Crisp (D.O.)
Cinnamon
Quick Oats (GF)
Apples
Brown Sugar
Margarine
Honey
Grand Canyon Trust
Overnight Blueberry French Toast
White bread
cream cheese
fresh blueberries
Eggs
Milk
vanilla extract
maple syrup
Sugar
cornstarch
Water
fresh blueberries
Butter
Badger Creek
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
Gluten Free Fancy Mac & Cheese
METRO DELI SHARP CHEDDAR CHEESE LOAF
MONARCH NONFAT DRY MILK POWDER
Bulk Dehydrated Veggies
Barilla Gluten Free Rotini
Western Washington University
Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
oil, canola or olive
The BOAT Bus
Couscous Curry
Raisins
Curry powder
Olive oil
Israeli couscous
Veggie soup mix (dried)
Tomatoes (sundried)
Almonds (sliced)
WRFI
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lewis & Clark
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