Ingredients
30 servings
Eggs
30.0
whole
Corn tortillas Don Julio
30.0
whole
Refried beans La Costena
4.0
can(s)
Black beans Full Circle
4.0
can(s)
Fire roasted tomatoes (14 oz)
3.0
can(s)
Yellow Onion
2.0
whole
Red bell pepper
6.0
whole
Chipolte in adobo (7 oz)
1.0
can(s)
Cotija cheese Mama Julia
2.0
package(s)
Avocado
6.0
whole
Limes
6.0
whole
Medium or Hot Salsa Mateos
16.0
ounce(s)
ground pork
3.0
package(s)
Minced Garlic Spice World
3.0
ounce(s)
Dietary Restrictions
Pork
Eggs
Dairy
Recipe Instructions
Prep DO and coals. Saute the onions, garlic, tomatoes, and veggies with chili powder, cumin, and salt and pepper until it resembles a sauce consistency. Pre-toast the corn tortillas and cook chorizo. Layer the dutch oven with tortillas, sauce, beans, cotija, and chorizo. Each dutch should have about three layers. On top layer (end with beans), create egg pockets to crack whole eggs into evenly throughout. Cook until eggs are done.