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Community library
Huevos Rancheros
30
Servings
14
Ingredients
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Ingredients
Makes 30 servings- Eggs 30.0 whole
- Corn tortillas Don Julio 30.0 whole
- Refried beans La Costena 4.0 can(s)
- Black beans Full Circle 4.0 can(s)
- Fire roasted tomatoes (14 oz) 3.0 can(s)
- Yellow Onion 2.0 whole
- Red bell pepper 6.0 whole
- Chipolte in adobo (7 oz) 1.0 can(s)
- Cotija cheese Mama Julia 2.0 package(s)
- Avocado 6.0 whole
- Limes 6.0 whole
- Medium or Hot Salsa Mateos 16.0 ounce(s)
- ground pork 3.0 package(s)
- Minced Garlic Spice World 3.0 ounce(s)
Dietary Restrictions
Pork
Eggs
Dairy
Recipe Instructions
Prep DO and coals. Saute the onions, garlic, tomatoes, and veggies with chili powder, cumin, and salt and pepper until it resembles a sauce consistency. Pre-toast the corn tortillas and cook chorizo. Layer the dutch oven with tortillas, sauce, beans, cotija, and chorizo. Each dutch should have about three layers. On top layer (end with beans), create egg pockets to crack whole eggs into evenly throughout. Cook until eggs are done.
