Ingredients
1 servings
Israeli couscous
0.3
cup(s)
Veggie soup mix (dried)
0.2
cup(s)
Raisins
0.1
cup(s)
Curry powder
0.1
tablespoon(s)
Olive oil
0.5
tablespoon(s)
Tomatoes (sundried)
0.5
fluid ounce(s)
Almonds (sliced)
0.1
cup(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Heat olive oil over medium heat.
2. Add the dried veggie soup mix and sauté for 1-2 minutes until fragrant.
3. Stir in the Israeli couscous and curry powder until fragrant.
4. For every cup of coucous, add 1 cup of water. For every cup of dried veg, add 1 cup of water.
5. Reduce heat, cover, and simmer for about 10-12 minutes or until the couscous is tender.
6. Remove from heat and let it sit covered for 5 minutes before fluffing the couscous with a fork.
7. Serve with raisins, almonds, and sundried tomatoes on the side.