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Community library
Couscous Curry
1
Serving
7
Ingredients
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Ingredients
Makes 1 serving- Israeli couscous 0.4 cup(s)
- Veggie soup mix (dried) 0.2 cup(s)
- Raisins 0.1 cup(s)
- Curry powder 0.1 tablespoon(s)
- Olive oil 0.5 tablespoon(s)
- Tomatoes (sundried) 0.5 fluid ounce(s)
- Almonds (sliced) 0.1 cup(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Heat olive oil over medium heat.
2. Add the dried veggie soup mix and sauté for 1-2 minutes until fragrant.
3. Stir in the Israeli couscous and curry powder until fragrant.
4. For every cup of coucous, add 1 cup of water. For every cup of dried veg, add 1 cup of water.
5. Reduce heat, cover, and simmer for about 10-12 minutes or until the couscous is tender.
6. Remove from heat and let it sit covered for 5 minutes before fluffing the couscous with a fork.
7. Serve with raisins, almonds, and sundried tomatoes on the side.
