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Mexican Carne Asada
30
Servings
17
Ingredients
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Ingredients
Makes 30 servings- Beans - Pinto 6.0 can(s)
- Onion - Yellow 3.0 whole
- Bell Pepper - Tri colored 3.0 whole
- Cabbage - Green 1.0 head(s)
- Salsa 1.0 jar(s)
- Tortillas - Flour taco size 30.0 whole
- Tortillas - Corn taco size 30.0 whole
- Romaine 3.0 head(s)
- Sour Cream 24.0 ounce(s)
- Cotija 1.0 package(s)
- Limes 10.0 whole
- Herb - Cilantro 1.0 bunch(es)
- Beer - Seltzer 60.0 can(s)
- Margarita Mix 1.0 package(s)
- Tequila (1.5L) 1.0 bottle(s)
- Cheese - Shredded Mexican 1.0 bag(s)
- Carne Asada (pre-marinated) 12.0 pound(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Wash cilantro, wrap in a paper towel, and put in a Ziploc. Re-heat Carnitas with some water in a DO, add salt & spices if needed. Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage & romaine into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.
