Ingredients
30 servings
Beans - Black
6.0
can(s)
Onion - Yellow
3.0
whole
Bell Pepper - Tri colored
3.0
whole
Cabbage - Green
1.0
head(s)
Salsa
1.0
jar(s)
Tortillas - Flour taco size
30.0
whole
Tortillas - Corn taco size
30.0
whole
Romaine
3.0
head(s)
Sour Cream
24.0
ounce(s)
Cotija
1.0
package(s)
Limes
10.0
whole
Fresh Cilantro
1.0
bunch(es)
Beer - Seltzer
60.0
can(s)
Margarita Mix (Costco Mix)
1.0
package(s)
Tequila (1.5L)
1.0
bottle(s)
Cheese - Shredded Mexican
1.0
bag(s)
Carne Asada (pre-marinated)
12.0
pound(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Wash cilantro, wrap in a paper towel, and put in a Ziploc. Re-heat Carnitas with some water in a DO, add salt & spices if needed. Sauté onions and bell peppers. Cook black beans in DO with spices. Cut lime into wedges. Cut cabbage & romaine into slivers. Serve with lime wedges, sour cream, shredded cabbage, shredded cheese and hot sauce. Warm the tortillas for fajitas or tacos.