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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries
Mountain Trip
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Far Flung Outdoor Center
Savory Polenta Breakfast
Polenta
Cheese - Parmesan Grated
Just Veggies
Sausage - Mini Pre-cooked Jimmy Dean
Butter
Mountain Trip
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Chips for lunch
Potato Chips, plain
Tortilla Chips
Fritos
BBQ Potato Chips
Badger Creek
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Oil - Olive light
Fusilli Pasta
Pesto
Herb - Parsley Fresh
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
Enchilada Dinner
Cheese - Shredded Mix
Dried Enchilada Sauce
Fritos
Tortilla
Ground Bison
Diced Green Chili
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
[BOAT] Choco-Blue Pancakes
Berries, blueberries (fresh)
Maple Syrup
Butter / Margarine
Chocolate chips
Flour
Milk (Liquid)
eggs
The BOAT Bus
Hawaiian Easy Dessert
Nutella
crackers, Pilot Hawaiian
coconut, flaked
nuts, macadamia crushed
Sierra Club Outings
World 16-18 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
salsa
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Syrup (33.8oz)
Vanilla Extract
Red Chili Flakes
Vegetable Bouillon Cubes
Soy Sauce (15oz)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Apples
Oranges
Milk (1 liter)
Dairy Free Milk (1 liter)
Half Baked Bread
Sour Cream (16oz)
baby carrots
bananas
Broadreach
Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Broadreach
Tamales
Tamales
Grand Canyon Trust
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WRFI
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Orange Torpedo
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
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