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Chicken Salad

30 Servings
12 Ingredients
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Ingredients

Makes 30 servings
  • Frozen Pre cooked Chicken Rotisserie 4.0 pound(s)
  • Celery 1.0 bag(s)
  • Grapes Red Seedless 1.0 package(s)
  • Cashews Food Club 2.0 cup(s)
  • Green onions 1.0 bunch(es)
  • Roma tomatoes 8.0 whole
  • Green apple 2.0 whole
  • Spinach Dole 1.0 bag(s)
  • Sliced Black Olives Pearl 1.0 can(s)
  • Lemon 1.0 whole
  • Spinach Tortilla/wrap 2.0 bag(s)
  • Sundried Tomato Tortilla/wrapap 1.0 bag(s)

Dietary Restrictions

Poultry Wheat / Gluten Nuts Vegetarian Vegan

Recipe Instructions

Thaw Chicken in the AM, may require further chopping.
Mix chicken with chopped veggies and mayo (start with a little then add more if needed). Add curry spice or any other spice variety. Serve with spinach and rolls.

Vegetarian: Mash garbanzo beans slightly and use as chicken substitute.
GF: Use bell pepper as bread. Slice in half and clean out the pepper.