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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tikka Masala - Nick's way
Kosher Salt (to taste)
Yogurt (Regular Plain)
Herb - Cilantro
Rice - White
Naan Bread
Pepper (to taste)
Tikka Masala simmer sauce
Mango Chutney
Oil - vegetable
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Lentils - red
Limes
Onion - Yellow
garlic cloves
Lewis & Clark
Tortilla Trail Lunch 5-Day 12 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Nutella (26.5 oz jar)
Gatorade Powder, 21oz Pouch
Mango (dried, 35 oz or 2.5 lbs)
Clif Bars - Choc. Chip
Crackers - Ritz Box 17.8 oz Family size
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese - Cabot (32 oz) - K
Tortilla, 10", 10 pack)
Richard Curtis
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
REI - BP - Trail Burritos
Tortilla, Flour Burrito Size
Beefless Crumbles (V) 13.7oz
Bell Pepper, Red
Oil, Olive 12oz refillable bottle
Salt
Rice, Spanish Instant 8.8oz
Beans, Black, Flakes
Dehydrated Vegetable Mix
Onions, Green
REI
Quick Cinnamon Rolls (NOLS)
Baking Mix
Water
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Avid4 Adventure
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Richard Curtis
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Orange Torpedo
Teriyaki Chicken + Veggies
ginger
Sriracha sauce
broccoli - florets (pre-chopped)
Teriyaki Sauce
garlic - crushed
rice - instant ("Minute")
onion - red
olive oil
zucchini
chicken - pre-cooked
carrots - shredded
Santa Barbara Adventure Company
Pulled Pork, Lodge (JY)
Pulled Pork, Smoked, Kirkland (2 lb. each pkgs.)
Quinoa Salad on baby spinach leaves
Cowboy Caviar bean salad
Sauce, BBQ
Potato chips, Kettle
Greens (Mix)
Pretzel buns, small
The BOAT Bus
Taco Salad
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Pinto Beans
Avocado
Black Beans
Shredded Cheese (mex blend)
Coleslaw mix (bag)
Tomato
Grand Canyon Trust
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
Onion, Yellow (or rehydrated)
Burger Buns
eggs
Bread, crumbs
Bell Pepper
Cheese
Ketchup
Mustard
Cheese
The BOAT Bus
Chicken Potato Bake & Four Bean Salad
Onion
Garlic Head
Cheese
Potatoes
Bell Pepper
Lemon
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Black Bean (15 oz)
Kidney Beans (15 oz)
Cannellini Beans (15oz)
Corn (15 oz)
Broadreach
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Avid4 Adventure
Egg Chow Mein, Lodge (MM, GR)
green onions
Szechuan Sauce
Tofu
garlic clove
noodles, egg or Ramen
Zucchini
oil, canola or olive
Carrot, Fresh
Eggs, Raw
The BOAT Bus
Proper English Cottage Pie
lean ground beef
yellow onion, diced
carrots, diced
flour
ground cinnamon
Italian seasoning
chopped fresh parsley
beef broth
tomato paste
potatoes, peeled and cubed
butter, softened
milk
shredded pepperjack cheese
Resford Rouzer
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