Ingredients
12 servings
Avocado
2.0
whole
Shredded Cheese (mex blend)
0.5
pound(s)
Black Beans
18.0
ounce(s)
Pinto Beans
18.0
ounce(s)
Cilantro
1.0
bunch(es)
Lime
2.0
whole
Sour Cream
12.0
ounce(s)
Salsa
14.0
fluid ounce(s)
Can Corn
12.0
ounce(s)
Tortilla Chips
1.0
bag(s)
Flour Tortillas
12.0
whole
coleslaw mix (bag)
16.0
ounce(s)
Tomato
2.0
whole
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Set cilantro, olives, salsa, and sour cream aside.
Mix rest of salad ingredients in large bowl. Can mix in olives if folks aren't anti-olive.
Serving suggestion: tortilla in bowl, coleslaw on top of tortilla, topped with crushed tortilla chips, and sides.