Recipes

Baby Carrots

Ciabatta Rolls Mixed Greens Fresh Mozzarella Tomatoes Balsamic Vinegar Sliced Almonds Pesto Salami or Pepperoni ruffles Sour Cream fiesta dip mix dill pickle spears pickled okra lunch cookies Olive Oil Salt pepper PB jelly

Brownies Caramel Sauce Whipped Cream

flour tortillas Mexican cheese - shredded green chilies herdez salsa

Oatmeal (80 oz) Carrot Lemon

Apples

All Purpose Flour Yeast Cornmeal Crushed Tomatoes Tomato Paste Garlic Mozarella Cheese Mushrooms Green Pepper Red Pepper Onion Italian pepperoncini Pepperoni, thinly sliced Italian Sausage

Fruit Leather/ Mixed Nuts Marinated Artichoke hearts Balsamic Vinegar Herb - Parsley Fresh Cherries Gatorade La Croix/ Soda Peanut Butter Jam (Raspberry) Whole Wheat Bread Loaf Hawaiian Rolls Whipped Butter Small cookies Penne pasta Bell Pepper - Tri colored Olives - Kalamata Frozen Peas Italian Seasoning Pine Nuts Oil - Olive light Salt (to taste) Pepper (to taste) Chicken Strips (grilled)

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

Vegetable Oil Scallions Poblano Peppers Kidney Beans Mexican Spice Blend Chicken Stock Concentrate Crushed tomatoes Cheddar Cheese Sour Cream Ground Turkey

large sub rolls assorted cold cuts sliced provolone cheese shredded iceberg lettuce tomatoes, sliced jar of relish sandwich spread

Oil - Olive light Kosher Salt (to taste) Pepper (to taste) Green Peas Onion - Yellow garlic cloves vegetable broth

Cookie (fancy)

Butter Turkey Gravy, mix Stuffing, dehydrated Chicken (can) Cranberries, dried Mashed Potatoes, instant

Noodles, rice vermicelli or Ramen Coconut Cream, powder TVP (Textured Vegetable Protein) Bouillon cube Vegetables (dried) Peanuts or Cashews Spices, Garlic Powder soy sauce Curry paste, Thai, green or yellow Vinegar (rice or cider) Carrots Cabbage Peanut Butter or equivalent in pb powder