FOOD CALCULATOR
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Community library
Asian Coleslaw
10
Servings
16
Ingredients
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Ingredients
Makes 10 servings- vinegar, rice wine seasoned 5.0 ounce(s)
- oil, olive 3.0 tablespoon(s)
- oil, sesame 3.0 tablespoon(s)
- sugar, brown 3.0 tablespoon(s)
- ginger, fresh 2.0 tablespoon(s)
- garlic, cloves 3.0 whole
- cabbage, green 5.0 cup(s)
- cabbage, red 0.25 whole
- cabbage, Napa 2.0 cup(s)
- bell pepper, red 2.0 whole
- carrots, shredded 0.5 cup(s)
- cilantro, fresh 0.5 cup(s)
- peanut butter, smooth 5.0 tablespoon(s)
- soy sauce 3.0 tablespoon(s)
- scallions 6.0 whole
- almonds, slivered b 4.0 ounce(s)
Dietary Restrictions
Soy
Nuts
Recipe Instructions
In a medium bowl whisk together the
6 tablespoons rice wine vinegar
3 tablespoons vegetable oil
3 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root (or 1 tsp. dried)
1 1/2 tablespoons minced garlic
In a large bowl combine the veggies.
Add the dressing right before serving. But does taste good the next day too.
