Ingredients
10 servings
vinegar, rice wine seasoned
5.0
ounce(s)
oil, olive
3.0
tablespoon(s)
oil, sesame
3.0
tablespoon(s)
sugar, brown
3.0
tablespoon(s)
ginger, fresh
2.0
tablespoon(s)
garlic, cloves
3.0
whole
cabbage, green
5.0
cup(s)
cabbage, red
0.25
whole
cabbage, Napa
2.0
cup(s)
bell pepper, red
2.0
whole
carrots, shredded
0.5
cup(s)
cilantro, fresh
0.5
cup(s)
peanut butter, smooth
5.0
tablespoon(s)
soy sauce
3.0
tablespoon(s)
scallions
6.0
whole
almonds, slivered b
4.0
ounce(s)
Dietary Restrictions
Soy
Nuts
Recipe Instructions
In a medium bowl whisk together the
6 tablespoons rice wine vinegar
3 tablespoons vegetable oil
3 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root (or 1 tsp. dried)
1 1/2 tablespoons minced garlic
In a large bowl combine the veggies.
Add the dressing right before serving. But does taste good the next day too.